S’moo Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries & oats and a lightly sweetened with maple syrup plus packed full of vitamins, minerals and herbs from S’moo, to help balance your hormones and help you feel amazing. This recipe will give you 9 bars with 1 scoop of S’moo in each for 9 days of hormone support! Make these S’moo oatmeal bars on the weekend and enjoy and easy breakfast on the go all week long!
(If you are looking for frozen strawberry recipes, these Strawberry Oatmeal Bars will work with them too! See the recipe notes for more details.)
What You’ll Need
Why don’t we start by going over the ingredients you’ll need. Remember to scroll down to the recipe card to see the specific amounts.
- Flour of your choice (Gluten Free options work great for this)
- S’moo Ovary Good Hormone Balance Powder (Strawberry or Unflavored)
- Old Fashioned Rolled Oats
- Brown Sugar
- Olive Oil or Coconut Oil
- Maple Syrup
- Fresh Strawberries, chopped, substitute with frozen and thawed strawberries
- Lemon
In a large bowl, mix the flour, S’moo Ovary Good powder, rolled oats, and brown sugar together. Be sure to mix these dry ingredients together throughly.
Add the olive oil and maple syrup, then mix with a rubber spatula until well-combined. The batter will be a little more on the dry side, but you can add more maple syrup if too dry.
Next, prep your strawberry layer by simply toss all ingredients together and setting it aside for layering.
You’re almost done! Transfer 3/4th of the oatmeal mixture into the prepared baking dish. Then add in an even layer of your strawberry mixture to the baking dish. Topping it with the remaining oatmeal mixture on top.
Servings: 9
Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour
Ingredients:
For the Oatmeal Layer:
- 1 cup Flour
- 9 scoops SMOO Strawberry Ovary Good Hormone Balancing Powder
- 3/4 cup Old Fashioned Rolled Oats
- 1/4 cup Brown Sugar
- 1/3 cup + 2 tbsp. Olive Oil
- 2 tbsp. Maple Syrup
For the Strawberry Layer:
- 2 cups Fresh Strawberries, chopped, substitute with frozen and thawed strawberries
- 2 tbsp. Maple Syrup
- Juice of 1 Lemon
- 1 tbsp. Flour
Instructions:
- Preheat oven to 350F. Line an 8×8″ baking dish with parchment paper for easy removal.
- In a large bowl, mix the flour, ovary good powder, rolled oats, and brown sugar together. Add the olive oil and maple syrup, then mix with a rubber spatula until well-combined. The batter will be a little more on the dry side, but you can add more maple syrup if too dry.
- Transfer 3/4th of the oatmeal mixture into the prepared baking dish.
- To make the strawberry layer, simply toss all ingredients together then add in an even layer to the baking dish.
- Evenly distribute the remaining oatmeal mixture on top.
- Bake for 45-50 minutes, or until set and golden brown on top. Let cool 1 hour before slicing. Enjoy!
S’MOO Strawberry Oatmeal Bars Recipe by @brightmomentco